Arugula Fritattas

Recipe from La Finca Newsletter, via Gina Johnson

2 eggs scrambled

1 c finely chopped arugula

½ c grated Parmesan cheese

Pinch red pepper flakes

Pinch salt

1 T each olive oil and butter

Mix the eggs, arugula, cheese, pepper flakes, and salt until well mixed.  In a sauté pan, heat the butter and olive oil over medium high heat.  Place about a quarter cup of the mixture in the pan for each frittata.  Fry until golden brown on both sides.  Place on a paper towel then switch to a warm plate.  Serve with a lemon wedge.