Charlie’s Beets

From La Finca CSA Newsletter via Gina Johnson

Beets with greens

Scallions

Olive oil

Balsamic vinegar

Sea salt

Honey, maple syrup, or sugar

Boil beets until soft when knife pierces them.  Sauté beet greens with scallions and olive oil.  Slice or quarter cooked beets and add to greens once they are tender.  Toss the mixture with balsamic vinegar, salt and sweetener of your choice